Zesty Salsa
- 6 green onions, chopped
- 1 cup Monterey Jack cheese, shredded
- 1 Jalapeño, finely chopped
- ½ can olives, sliced
- ¼ cup Italian salad dressing
- 1 jar Tostitos® Salsa
- 1 bag Tostitos® Restaurant Style tortilla chips
Mix together all ingredients in a bowl. Refrigerate before serving if desired.
