Sun-dried Tomato and Roasted Red Pepper Dip
- ¼ cup sun-dried tomatoes, drained and chopped
- ¼ cup roasted red peppers, drained and chopped
- 1 shallot (onion), chopped
- 1 ½ tablespoons red-wine vinegar
- ¼ cup olive oil
- 1 bag Tostitos® Multigrain tortilla chips
Blend together all ingredients. Refrigerate before serving.
